After I came home I made 4lbs of redcurrant jelly. (I didn't have time to make it before I went on holiday at the end of July, so I boiled the redcurrants with the correct amount of water, strained it through muslin and put the liquid in the freezer.) Next I made a blackberry and apple pie, after which I made more mango ice-cream - the g...randchildren will really love me this year as its their favourite homemade ice cream. I then made my lunch, a vegetable pie, sweetcorn, potatoes, gravy and home grown runner beans. By the time the kitchen was clean and tidy I needed to put my feet up after I ate.
How did a cook in a stately home cope? Meals for the upper class and dinner parties etc., as well as meals for the servants. No electric gadgets such as food mixers and blenders, no fridges, freezers and dishwashers. Ranges fuelled by wood or coal etc. etc. How on earth did the cook keep going even if she had kitchen staff?