Raised Bed and Radishes

I have an eight foot by four foot raised bed in which I planted rows of baby lettuce, radish, rocket, carrots, turnip and beetroot. All of the vegetables, which I make good use of, are flourishing. Radish and turnip greens as well as beetroot leaves can be cooked and enjoyed in various ways.

Today, I ate this season's first radishes with crackers spread with Philadelphia cheese. Previously, I bought some radishes from the supermarket. They were large, a little woody and almost tasteless. My home grown ones are tender, juicy and slightly spicy. My grandson, who popped in after school to give me a slice of upside down cake that he made in food technology, agreed with me when he  tasted the radishes.

Such a humble salad vegetable but so delicious. I shall plant another row elsewhere.

2015 Gardener's Diary

I have decided to keep an organic gardener's diary this year. I shall enter details of the garden and record the use to which I put my home grown fruit, herbs and vegetables. This morning the sun shone from an azure blue sky. Although there was a chill in the air it was pleasant outside. I filled up one of the bird feeders with peanuts. Within minutes, the squirrel, which often lurks in the holly bush, fed from the peanuts I spread on the grass.